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Cran-Raspberry Relish

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Title: Cran-Raspberry Relish
Yield: 1 Servings
Categories: Misc

Ingredients:

1 cn Whole berry cranberry sauce
1 Jars Raspberry jelly
1 pk Unsweetened frozen raspberri
1 cn Mandarin oranges; drained
1 cn Crushed pineapple; drained
1 c Sugar
2 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Ground allspice


In a large saucepan, combine all ingredients. Stirring occasionally, cook
over medium heat until sugar dissolves and mixture begins to boil. Stirring
frequently, cook 5 minutes or until slightly thickened. Cool to room
temperature. Store in an airtight container in refrigerator. Serve with
meat, bread or pound cake. Yield: about 6 cups of relish. From: Quick Gifts
of Good Taste. Formated by Patricia Dwigans

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SBTY18D@prodigy.com (MS ANNE WEBB) on 4 Au, g 1997

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