Cranapana Bread (Original)

Title:
Cranapana Bread (Original)

Yield:
16 Servings

Categories:
Bananas,
Breads,
Cranberries,
Desserts,
Nuts




Ingredients:





 2 1/2 c  Self-rising flour


     1 c  Sugar


     2 tb Salad oil


   3/4 c  Milk


     2    Eggs


     1 lg Ripe banana; mashed


     1 c  Chopped cranberries


     1    Apple; peeled and chopped


   1/2 c  Chopped walnuts


   1/4 c  Raisins






 Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,


 walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350?F.


 for 60 minutes. Optional topping: Mix together confectioners sugar and


 cream to make a glaze; spread over cooled loaf.


 


 NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from


 fat, 28 mg. cholesterol.


 


 Recipe by: Tidewater on the Half Shell p125


 


 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart


 
on Sep 24, 1997