Cranapple Jelly

Title:
Cranapple Jelly

Yield:
4 Servings

Categories:
Condiments,
Preserves




Ingredients:





     4 c  Cranberries


     3 c  Water


     8 c  Tart green apples


     1 c  Cranberry juice


     1 c  Apple juice


   1/2 c  Honey


     1 tb Lemon juice






 In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water


 for ten minutes while you boil the cored and cut up apples in the remaining


 2 cups of water for 15 minutes. Strain through a jelly bag. Combine


 cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20


 minutes Do a jelly test and when firm enough, ladle into hot scalded half


 pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a


 boiling water bath.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini