Cranberry-Chile Chutney

Title:
Cranberry-Chile Chutney

Yield:
2 Pintsngs

Categories:
Hot,
Fruits,
Vegetables




Ingredients:





     2 c  Fresh or frozen cranberries


     1    Larbe onion, chopped


     4    Cloves garlic, minced


   1/4 c  Cider vinegar


     3 tb Sugar


     1 c  Cranberry juice


     1 tb McfIlhenny Tabasco Pepper


          Sauce


     1 tb Lee Kum Kee Chili paste


   1/4 c  Chopped red bell pepper,


          Stem and seeds removed


     1    Red jalopeno chile, stem and


          Seeds removed, chopped


     1 c  Dried cranberries






 :       Place all the ingredients in a saucepan. Bring


 to a boil, reduce the heat, and simmer for 45 minutes,


 or until the sauce is thick. Cool and refrigerate.


 :       Serve as a condimentwith meat dishes use as a


 sandwhich spread. Heat Scale: Medium


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini