Title: Cranberry-Mandarin Ham Sauce
Yield: 4 Servings
Categories: Pork, Ham
Ingredients:
1/2 c Brown sugar
1 1/2 tb Cornstarch
1/8 ts Cinnamon
1/8 ts Cloves
1 c Cranberry juice cocktail
1 tb Concentrated orange juice
1/4 c Mandarin oranges
Cook all ingredients except oranges over low heat until thick. Then add the
oranges and serve hot over ham.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 29, 1998
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