Cranberry-Maple Glazed Ham

Title:
Cranberry-Maple Glazed Ham

Yield:
24 Servings

Categories:
Pork,
Ham




Ingredients:





     1 cn (8 oz.) jellied cranberry


          -sauce


   1/4 c  Maple syrup


     1    Fully-cooked (8 pound) whole


          -boneless ham






 Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple


 syrup. Cook mixture over medium heat until sauce is smooth, whisking


 frequently. Place ham on a rack in a shallow roasting pan. Insert meat


 thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours


 or until thermometer registers 135 to 140. Liberally baste ham with glaze


 during the last 45 minutes of baking time. Makes 24 servings. MasterCook


 formatted by Ethel Snyder.


 


 Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by


 essie49@juno.com (Ethel R Snyder) on Jun 08, 1997