Cranberry and Orange Sauce

Title:
Cranberry and Orange Sauce

Yield:
6 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





          I.E.S.JJGF65A-----


          PHILLY INQUIRER-----


     4 c  Cranberries -- fresh


 1 1/2 c  Sugar -- light brown


     2 c  Orange juice


          Grated rind of an orange






 Wash,sort and stem the berries and set them aside.In a heavy


 saucepan,combine the orange juice and sugar and cook over medium low


 heat,stirring occasionally,until the sugar dissolved.Add the berries and


 simmer,without stirring,until the skins begin to pop.Remove from the heat


 and stir in the grated orange rind.(just the orange part,not the bitter


 white pith).Pour into a serving dish and chill,preferably overnight.Makes


 approximately 6 servings..


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip