Cranberry and Orange Sauce

Title:
Cranberry and Orange Sauce

Yield:
8 Servings

Categories:
Condiment




Ingredients:





   1/2 lb Fresh cranberries


     1    Orange (peeled; segmented


          -and roughly chopped)


          Some sugar (brown


          -preferably)


     1 ds Lemon (optional; but it


          -balances sugar a bit)


          Some extra water (to get


          -things started)






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)


 


 Date: Thu, 19 Aug 93 10:31:32 +0200


 


 From: A.J.Shire@ecs.soton.ac.uk (Andrew J Shire)


 


 Basically, just mix in a pan and simmer gently for about 20 minutes with a


 lid on the pan (give it an occaisional stir with a spoon, and add some


 water if it is getting too dry). Really easy. Should give a nice thick well


 textured goop: don't pretend you're making jam though... Skinning is a


 matter of preference (I don't).


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


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