Title: Cranberry Apple Relish
Yield: 6 Servings
Categories: Relishes
Ingredients:
4 c Cleaned cranberries, chopped
1 lb Apples
2 1/2 c Brown sugar
1 c Water
1/2 ts Cinnamon
1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot
into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes
in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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