Cranberry Applesauce Bread

Title:
Cranberry Applesauce Bread

Yield:
16 Servings

Categories:
Bread
Machine,
Holiday,
Brunch,
Fruits




Ingredients:





          -DIANA LEWIS VGWN37A


 1 1/4 c  Cranapple sauce


     1 tb Powdered buttermilk(saco)


     2 tb Margarine


     1 tb Sugar


   1/2 ts Salt


     3 c  Bread flour


 2 1/2 ts Yeast





-------------------------------CRANAPPLESAUCE-------------------------------


 1 1/4 c  Cranberries


     4 md Golden delicious apples*


     1 ts Ginger root


   1/4 ts Cinnamom


   1/2 ts Grated zest of lemon


   1/2 c  Sugar +


     2 tb Water





 Put all in machine sweet bread cycle if you have it.


 


 CRANAPPlESAUCE *peeled and diced (1/2 inch) put water


 and sugar in a lg heavy saucepan and place over high


 heat. Cook stirring until sugar is dissolved. Add


 apples cover stir frequently cook 5 minutes then add


 cranberries cook 15 to 20 minutes till cranberries pop


 and apples are soft then mash with potato masher will


 still be slightly lumpy add spices and zest cook


 another 5 minutes for flavor to blend. Cool for


 putting in the bread, sauce will keep in fridge for 3


 days makes 3 cups also can be served warm with dinner


 


 NOTE:  This is a WET dough


 


 FROM: DIANA LEWIS (VGWN37A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini