Cranberry Brickle

Title:
Cranberry Brickle

Yield:
1 Servings

Categories:
Breads,
Breakfast/b




Ingredients:





   1/4 c  Softened margarine


     1 c  Sugar


     1    Egg; beaten


   1/2 c  Plus 2 tablespoons milk


     2 c  Flour


     1 ts Baking powder


   1/2 ts Salt


     2 c  Fresh cranberries; (see


          -note)


          Topping; (recipes follows)






 Try Cranberry Brickle for a breakfast treat I was going through my recipe


 box last night and came across my favorite recipe for a breakfast or


 holiday treat. It is called Cranberry Brickle. I was attending an


 after-service coffee at the First Congregational Church in West Yarmouth,


 Mass., when I ate this wonderful treat. The lady serving that morning owns


 a bed-and-breakfast and makes this every day for her guests. She wrote the


 recipe for me on a paper plate. Since fresh cranberries will soon be in the


 stores for the holidays, I thought your readers would enjoy this one. --


 Geri Smith In a large bowl, cream together the margarine and sugar. Add the


 egg and stir in milk. Slowly add flour, baking powder and salt. Mixture


 will be very stiff. Fold in cranberries. Pour into greased 8-by-8-inch


 square pan. Sprinkle evenly with topping. Bake at 350 degrees for 30 to 40


 minutes. Note: Fresh raspberries, blueberries or apples can be substituted


 for cranberries.


 


 Topping


     1/2    cup sugar 1 teaspoon cinnamon


     1/4    cup softened margarine


 


 Mix sugar, cinnamon and margarine with a fork until crumbly Send us your


 Favorite Recipe The Houston Chronicle pays $10 for the recipe that wins the


 weekly Favorite Recipe contest. Send your best recipe that is unusual and


 not widely publicized. Explain interesting features and how you got the


 recipe. Print your full name and address including ZIP code and telephone


 number on the entry as well as the envelope. Send it to Favorite Recipe in


 care of the Houston Chronicle, P.O. Box 4260, Houston, Texas 77210,


 http://www.chron.com MC formatting by bobbi744@sojourn.com


 


 Recipe by: Houston Chronicle on-line


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 20, 1998