Cranberry Chutney

Title:
Cranberry Chutney

Yield:
1 Batch

Categories:
Indian,
Condiment




Ingredients:





     1    Orange, washed, quartered,


          -seeded, coarsely ground


     1 md Onion, chopped


     1    Package cranberries (12


          -ounces, about 4 cups)


     1    One-inch knob of fresh


          -ginger, shredded


   3/4 c  Bourbon or Scotch whisky


   1/3 c  Vinegar


 1 1/2 c  Brown sugar


     1 tb Mustard seeds






 If using a processor, process orange chunks for 20 to 30 seconds; add


 quartered onion and process just until coarsely chopped.


 


 Combine with remaining ingredients in a heavy saucepan.  Bring to a


 boil; lower heat and simmer, stirring occasionally, for 25 to 30


 minutes.


 


 Flavor will improve after aging for a day or two.


 


 S.F. Chron 11/89.


 


 Posted by Stephen Ceideburg Feb 1 1990.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip