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Cranberry Couscous

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Title: Cranberry Couscous
Yield: 8 Servings
Categories: Grains

Ingredients:

1 lg Onion
2 ts Olive oil
2 ts Butter
Salt; as needed
3 3/4 c Vegetable broth
1/2 c Dried cranberries
2 c Couscous


Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very
thinly crosswise. Heat the olive oil and butter in a large non-stick saute
pan and saute the onion, with a little salt, until it is lightly browned.

Add the vegetable broth and the dried cranberries and bring the broth to a
boil. Lower the heat to a mere simmer, add the couscous, cover the pan, and
leave it to simmer for 5 minutes. Remove from the heat and leave covered
for another 2-3 minutes, then fluff up the couscous with a fork and serve.

Source: "The New Vegetarian Epicure" by Anna Thomas
Posted to MM-Recipes Digest V3 #268

Date: Tue, 1 Oct 1996 02:51:03 +0000

From: Linda Place

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