Cranberry Fig Relish

Title:
Cranberry Fig Relish

Yield:
3 Cups

Categories:
Relishes,
Fruits




Ingredients:





   3/4 lb Cranberries (3 cups)


     1 c  Finely chopped dried figs


     1 c  Chopped onion


   1/4 c  Packed brown sugar


     1 tb Grated orange rind


   1/4 ts Pepper


   1/2 c  Water


   1/2 c  Red wine vinegar


   1/4 c  Maple syrup






  In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat


 and simmer, uncovered, for about 50 minutes or until thickened, stirring


 frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94


 


 From the collection of Karen Deck


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini