Cranberry Ham

Title:
Cranberry Ham

Yield:
1 Servings

Categories:
Pork,
Ham




Ingredients:





     1    Smoked; (5- to 7-pound)


          -fully cooked ham half


          Whole cloves


     1 cn (8-ounce) cranberry sauce


   1/4 c  Firmly packed brown sugar


     3 tb Cider vinegar


     1 tb Steak sauce


   1/2 ts Dry mustard


   1/4 ts Ground allspice


   1/4 ts Ground cloves


          Garnishes: salad greens; red


          -grapes






 Remove and discard skin from ham. Score fat on ham in a diamond design, and


 stud with whole cloves. Place ham, fat side up, on a rack in a shallow


 roasting pan.


 


 Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup


 mixture.


 


 Bake, covered, at 325? for 1 hour. Uncover and baste ham. Bake, uncovered,


 1 more hour or until a meat thermometer inserted in the thickest portion


 registers 140?, basting every 15 minutes. Garnish, if desired.


 


 Makes 10 to 14 servings.


 


 Southern Living Website


 


 Recipe by: Southern Living


 


 Posted to MC-Recipe Digest V1 #1032 by Suzy Wert 
on Jan


 22, 1998