Cranberry Maple Butter

Title:
Cranberry Maple Butter

Yield:
1 Servings

Categories:
Misc




Ingredients:





   1/2 c  Water


    12 oz Cranberries; fresh or frozen


   1/2 c  Maple syrup


     6 tb Brown sugar


   1/2 ts Ground cinnamon


   1/2 ts Vanilla extract






 Combine the water & cranberries in a large saucepan. Bring to a boil;


 cover, reduce heat & simmer for 5 minutes or until the berries pop. Process


 the cranberry mixture until smooth.


 


 Combine cranberry mixture with maple syrup, sugar & cinnamon & bring to a


 boil. Reduce heat, simmer, uncovered, 25 minutes or until mixture is thick.


 Stir frequently. Stir in vanilla. Cool & store in the refrigerator up to 2


 months.


 


 Yield: 1 3/4 cups


 


 Recipe by: Cooking Light 10/97


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com


 on Nov 21, 1997