Cranberry Orange Chutney

Title:
Cranberry Orange Chutney

Yield:
1 Servings

Categories:
Condiment




Ingredients:





     3 c  Cranberries


     1 c  Chopped onion


     1 c  Raisins


     1 c  Currants


     1 c  Cider vinegar


   3/4 c  Sugar


   3/4 c  Packed brown sugar


     1 tb Grated orange rind


   1/2 c  Orange juice


     1 ts Salt


     1 ts Cinnamon


     1 ts Ginger


     1 ts Ground cloves






 From: "The Gordon's" 


 


 Date: Mon, 22 Apr 1996 22:43:07 -0300


 


 In large saucepan, stir together cranberries, onion, raisins, currants, ;


 vinegar, granulated and brown sugars, orange rind and juice, salt, ;


 cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low ; and


 simmer, stirring often, for 20 minutes or until thickened. Pour ; into hot,


 sterilized jars, leaving 1/2 inch headspace; seal and ; refrigerate for up


 to 2 weeks. Or process in boiling water bath for 5 ; minutes; store in


 cool, dark, dry place. Makes about 5 cups. Per 2 tsp.: about 20 calories,


 negligible protein, 0 g fat, 5 g ; carbohydrate.


 


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