Cranberry Orange Ham Steaks

Title:
Cranberry Orange Ham Steaks

Yield:
6 Servings

Categories:
Meats,
Barbecue




Ingredients:





   1/4 c  Frozen Cranberry Cocktail


          -concentrate, thawed


     1 ts Grated orange rind


     1 ts Dijon mustard


     6    Cooked ham steaks (about


          1 1/2 lbs.)






 In small bowl, combine cranberry concentrate, orange rind and mustard; set


 aside.


 


 Place ham steaks on greased grill over medium-high heat; cover and cook,


 turning once, for about 10 minutes or until heated through once, for about


 10 minutes or until heated through. Brush both sides with glaze; cook for
1


 minute, turning once.  Makes 6 servings. Note: Ham steaks cost more per


 pound than a small smoked ham. Buy one of these, then cut it up into 1/2


 inch thick steaks.  Use any leftover ham for sandwiches, salads or


 casseroles.  Typed in MMFormat by cjhartlin@msn.com Source: The Canadian


 Living 20th Anniversary Cookbook.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 21, 1998