Cranberry Orange Ham Steaks

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Title: Cranberry Orange Ham Steaks
Yield: 6 Servings
Categories: Meats, Barbecue

Ingredients:

1/4 c Frozen Cranberry Cocktail
-concentrate, thawed
1 ts Grated orange rind
1 ts Dijon mustard
6 Cooked ham steaks (about
1 1/2 lbs.)


In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.

Place ham steaks on greased grill over medium-high heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once. Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks. Use any leftover ham for sandwiches, salads or
casseroles. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 21, 1998