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Cranberry Orange Relish

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Title: Cranberry Orange Relish
Yield: 1 Servings
Categories: Cooking

Ingredients:

3 Bags cranberries
1 3-inch piece fresh ginger
1 1/4 c Light brown sugar
2 c Granulated sugar
1 Jar; (12 oz) bitter orange
-marmalade
3 Oranges; quartered and
-seeded
2 c Water
1/4 ts Salt
1 pk (12 oz) currants


Rinse and pick over the cranberries and place them in a large non-reactive
pan. Peel and grate the ginger and add to pan along with all ingredients
except currants. Bring to a boil and simmer for about 15 minutes, until
berries are well cooked and mixture has a thick, jam like consistency.
Press orange quarters against side of pan with a slotted spoon and remove.
Stir in currants, return to a boil, then remove from heat.

Pack hot mixture into clean, sterilized jars, cover jars and cool to room
temperature. Store in the refrigerator.

Variation:

Add 1 1/2 pounds grated tart apples and 1/2 cup sugar to above recipe.

Notes: Recipe courtesy of Nick Malgieri

Recipe by: Cooking live Show #9021

Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"
on Dec 19, 1997

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