Cranberry Orange Sauce

Title:
Cranberry Orange Sauce

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     2 lg Navel oranges


     1 pk (12 oz) fresh or frozen


          -cranberries; picked over


   1/2 c  Sugar


   1/3 c  Honey






 Cut away peel and pith from oranges with a sharp knife and discard. Quarter


 oranges. In a food processor pulse oranges and cranberries until chopped


 coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered.


 


 Yield: 4 cups


 


 Notes: Recipe adapted from Gourmet Magazine


 


 Recipe by: Cooking live Show #9016


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997