Cranberry Pork Roast

Title:
Cranberry Pork Roast

Yield:
6 Servings

Categories:
Crockpot,
Dinner,
Entrees,
Pork




Ingredients:





     4 md Potatoes; peeled and cut


          -into 1-inch chunks


     3 lb Boneless center-cut pork


          -loin roast; rolled and tied


    16 oz Whole-berry cranberry sauce


 5 1/2 oz Apricot nectar


     1 md Onion; coarsely chopped


   1/2 c  Dried apricots; coarsely


          -chopped


   1/2 c  Sugar


     1 ts Dry mustard


   1/4 ts Crushed red pepper






 4 to 6 servings


 


 Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker,


 then place the roast over the potatoes. In a large bowl, combine the


 remaining ingredients; mix well and pour over the roast. Cover and cook on


 the low setting for 5 to 6 hours. Remove the roast to a cutting board and


 thinly slice. Serve with the potatoes and sauce.


 


 NOTE: Ask your butcher to roll and tie your roast for you.


 


 "OOH IT'S SO GOOD!!" MR. FOOD, OOH IT'S SO GOOD!! and the Mr. Food


 caricature logo are trademarks of Ginsburg Enterprises Incorporated.


 Recipes and other Mr. Food materials may not be reprinted without the


 express written permission of Ginsburg Enterprises Incorporated


 


 Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat


 (36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates;


     109 mg cholesterol; 141mg sodium.


 


 Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit;
3


 fat; 1 other carbohydrates.


 


 Recipe by: Featured on Mr. Foods Kitchen on 1/22/98


 


 Posted to MM-Recipes Digest V5 #023 by SuenDoug 
on Jan


 23, 1998