Cranberry Preserves

Title:
Cranberry Preserves

Yield:
6 Servings

Categories:
Spreads,
Desserts,
Jams




Ingredients:





     2 md Apples


     3 c  Sugar


   3/4 c  Water


 4 1/2 c  Cranberries


     1 tb Grated lemon peel


   1/4 c  Creme de cassis






 Peel, core and coarsely dice apples. Heat sugar and water in heavy large


 saucepan over low heat, swirling pan occasionally, until sugar dissolves.


 Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to


 medium and cook until consistency of thick jam, stirring frequently, about


 20 minutes. Stir in cassis to taste. Cool completely before serving. (Can


 be stored in refrigerator 1 month.)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini