Cranberry Pumpkin Muffins

Title:
Cranberry Pumpkin Muffins

Yield:
6 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





     1    Egg


     2 tb Oil


   1/2 c  Brown sugar, packed


     2 c  Flour


     1 tb Baking powder


 1 1/2 ts Pumpkin pie spice


     1 c  Pumpkin


   1/4 c  Plain lowfat yogurt


 1 1/2 c  Cranberries; picked clean






 Oven: 400 In smaller bowl, stir together flour, baking powder and pumpkin


 pie spice. In larger bowl, mix egg, sugar and oil. To wet mixture, add


 pumpkin and yogurt. Stir in cranberries. Add dry ingredients, stir until


 all mixed. Spray muffin tin with non-stick spray. Divide mix into 12


 muffins.  Bake about 20 minutes.


 Recipe By     : E Klein


 


 Posted to Digest eat-lf.v096.n198


 


 Date: Thu, 24 Oct 1996 21:12:50 -0400


 


 From: Naughyde@aol.com


 


 NOTES : Can use white sugar.  Can use olive oil.  Cranberries fresh or


      frozen.