Cranberry Relish

Title:
Cranberry Relish

Yield:
8 Servings

Categories:
American,
Food
Processor,
Fruits,
Holidays




Ingredients:





     1 lb Cranberries


     1 sm Naval orange; quartered


     1 c  Sugar


   1/4 c  Grand Marnier or bourbon






 In 2 batches, process the cranberries and orange until evenly chopped, but


 not too fine. Transfer to a bowl.


 


 Add the sugar and Grand Marnier and mix well. Taste and add more sugar if


 desired.


 


 Store in an airtight container in the refrigerator.


 


 NOTE:


 


 If you prefer a tart cranberry dish, try using less sugar than the full cup


 ~ taste and add to your own taste.


 


 Recipe by: Helen McNully


 


 Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997