1 lb Cranberries
1 sm Naval orange; quartered
1 c Sugar
1/4 c Grand Marnier or bourbon
In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.
Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
Store in an airtight container in the refrigerator.
If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.
Recipe by: Helen McNully
Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997