Cranberry Sauce

Title:
Cranberry Sauce

Yield:
1 Servings

Categories:
Sauces,
Game




Ingredients:





   3/4 c  Water


   1/2 c  Sugar


 2 1/2 c  Cranberries


     1 tb Brandy


     2 ts Orange juice, optional


          Grated orange rind, opt






 Put the water and sugar in a saucepan. Stir until the sugar has


 dissolved, then add the cranberries and bring to the boil. Cook for


 5-10 minutes or until the berries begin to pop. Do not overcook them.


 Stir in the brandy. Leave to cool for 1 hour or so before serving.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip