Cranberry Sauce #1

Title:
Cranberry Sauce #1

Yield:
8 Servings

Categories:
Condiment




Ingredients:





     1    Bag fresh cranberries


     1 c  Sugar


     1 c  Apricot brandy


          Little bit of lemon juice


          -(optional)






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)


 


 Date: Thu, 19 Aug 93 10:31:32 +0200


 


 From: begonia@hardy.u.washington.edu (Sonja Jo Krenz-Bush)


 


 Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13


 is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at


 350. Can be served warm but I find that they're best when chilled.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


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