Cranberry Topping

Title:
Cranberry Topping

Yield:
16 Servings

Categories:
Cheesecake




Ingredients:





     1    Fresh or frozen cranberries


   3/4 c  Sugar


   3/4 c  Orange juice


     1 tb Orange zest


   1/4 ts Cinnamon


   1/4 ts Ground cloves


     1 tb Cornstarch






 In pot over medium heat combine cranberries, sugar, orange juice and zest,


 cinnamon and cloves.  Cook, stirring frequently, until cranberries burst,


 about 10 minutes.  dissolve cornstarch in 2 tbs. water.  Add to cranberry


 mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes.


 Cool completly.


 Makes 16 servings


 Per serving:


      53    cals


 0 g protien


 0 g fat


 0 mg chol


      14 g  carbs


       1 mg sodium


 Source: Women's World Nov.5, 1996


 Typos by Sarah Gruenwald sitm@ekx.infi.net


 


 Posted to MM-Recipes Digest V3 #346


 


 From: Gruenwald 


 


 Date: Wed, 18 Dec 1996 00:41:53 -0600