Cranberry Walnut Butter Tarts

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Title: Cranberry Walnut Butter Tarts
Yield: 12 Servings
Categories: Pies, Pastry


Pastry for 12 tarts
1/3 c Margarine
1 c Packed brown sugar
2 Eggs; lightly beaten
1/2 c Corn syrup
1 ts Vanilla
1/2 c Fresh cranberries
1/3 c Chopped walnuts; toasted

In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 12--4" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.

Source Five Roses Booklet

Recipe by: Five Roses Booklet

Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
on Dec 11, 1997