Cranberry Walnut Butter Tarts

Title:
Cranberry Walnut Butter Tarts

Yield:
12 Servings

Categories:
Pies,
Pastry




Ingredients:





          Pastry for 12 tarts


   1/3 c  Margarine


     1 c  Packed brown sugar


     2    Eggs; lightly beaten


   1/2 c  Corn syrup


     1 ts Vanilla


   1/2 c  Fresh cranberries


   1/3 c  Chopped walnuts; toasted






 In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn


 syrup and vanilla. On a lightly floured surface roll out pastry dough to


 1/8" thickness. Cut 12--4" rounds. Fit pastry rounds into muffin cups.


 Divide cranberries and walnuts among pastry shells. Fill each shell 2/3


 full with the filling mixture. Bake in a 425 degree oven for 20 mins. or


 until golden.


 


 Source Five Roses Booklet


 


 Recipe by: Five Roses Booklet


 


 Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd


 
on Dec 11, 1997