Cranberry/wild Rice Stuffing

Title:
Cranberry/wild Rice Stuffing

Yield:
4 Servings

Categories:
Dressings,
Fruits,
Grains,
Vegetables,
Diabetic




Ingredients:









 1/2 c  Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5 Green


 Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery -or- Fennel


 Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2


 t  Dried Thyme


 


 Put the wild rice in a saucepan.  Add the water and raisins and cook over


 medium heat for 1 hour, or until the rice is tender. Drain


 


 Saute the onions and celery (or fennel bulb) in the oil until tender. Add


 the cranberries, orange rind, thyme and rice. Stuff into two Cornish hens


 or a 3-pound chicken, or use with turkey breast. Bake in a 350-degree oven


 for 1 hour, or until the poultry is done.


 


 ~End Recipe Export- "Then to the spicy nut-brown ale." - Milton


 


 ___ Blue Wave/QWK v2.12


 


 ~-- TMail v1.31.3 * Origin: TDE: 303/623-4965 - Games, Files & Chat!


 (1:104/909)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini