Cranbery-Jalapeno Sauce

Title:
Cranbery-Jalapeno Sauce

Yield:
1 -3/4 cups

Categories:
Condiment,
Fruits




Ingredients:





    12 oz Cranberries (1 bag)


   3/4 c  Lt brown sugar; firmly packd


     1 tb ORTEGA diced Jalapenos -OR-


          -1 (4-oz.) can ORTEGA diced


          -green chiles


   1/3 c  Cider vinegar


   1/4 c  Chopped cilantro or parlsey






 In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or


 chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or


 until thick, stirring occasionally. Stir in cilantro or parsley. Cool.


 Cover.  Store in refrigerator for up to 2 weeks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini