2 c Boiled crawfish; diced
1 c Celery; chopped
2 Hard boiled eggs; chopped
2 tb Dill pickles; chopped
1/2 tb Worcestershire sauce
Salt and pepper to taste
Combine all ingredients thoroughly; mix with mayonnaise to desired
consistency. Season lightly if crawfish were boiled in seasoned water.
Serve on bed of shredded lettuce. Serves 4.
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