Cream Cheese-Chicken Lasagna

Title:
Cream Cheese-Chicken Lasagna

Yield:
1 Servings

Categories:
American,
Casseroles




Ingredients:





     9    Lasagna noodles


     1 c  Low-fat cottage cheese


     1    Container (6-ounce)


          -reduced-fat cream cheese,


          -softened


     2 cn (10 3/4-ounce) reduced-fat


          -cream of mushroom soup


   2/3 c  Skim milk


   1/4 ts Garlic salt


   1/2 ts Poultry seasoning


     1 cn (4-ounce) sliced ripe olives


   1/3 c  Chopped onion


   1/3 c  Chopped green bell pepper


     3 c  Chopped cooked chicken


     2 c  Fine, dry breadcrumbs


   1/2 c  (2 ounces) shredded sharp


          -Cheddar cheese






 Cook noodles according to package directions; drain, and set aside. Combine


 cottage cheese and cream cheese, stirring well; add soup and next 6


 ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x


 2-inch baking pan. Layer one-third of the noodles, chicken, and cheese


 mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar


 cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes;


 uncover and bake an additional 15 minutes. Yield: 6 servings.


 


 Posted to EAT-L Digest 13 Feb 97.