Cream Cheese and Tomato Quesadillas

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Title: Cream Cheese and Tomato Quesadillas
Yield: 1 Servings
Categories: Snacks, Appetizers, Sandwiches, Kids


1/4 lb Light cream cheese
1/3 c Salsa
6 lg Flour tortilla
1 Tomato; seeded and chopped
1/2 Green pepper; seed and
1 1/2 c Monterey jack cheese; grated

1. In a small bowl combine cream cheese and salsa until well combined.

2. Arrange tortillas in a single layer on work surface, spread cream cheese
over half of each tortilla, leaving 1/2 inch border.

3. Sprinkle tomato, peppers and then cheese evenly over cream cheese
mixture; fold over tortillas to enclose cream cheese and make 6 semi
circles; press gently to seal.

4. Place tortillas on baking sheets and bake at 450 degrees until tortillas
are golden and cheese has melted, about 10-15 minutes.

5. Let stand 10 minutes before cutting each tortilla into 4 wedges.

from the recipe files of RecipeLu

Recipe by: Homemakers - May 1995

Posted to recipelu-digest by RecipeLu on Feb 19,