Cream Cheese and Tomato Quesadillas

Title:
Cream Cheese and Tomato Quesadillas

Yield:
1 Servings

Categories:
Snacks,
Appetizers,
Sandwiches,
Kids




Ingredients:





   1/4 lb Light cream cheese


   1/3 c  Salsa


     6 lg Flour tortilla


     1    Tomato; seeded and chopped


   1/2    Green pepper; seed and


          -chopped


 1 1/2 c  Monterey jack cheese; grated






 1. In a small bowl combine cream cheese and salsa until well combined.


 


 2. Arrange tortillas in a single layer on work surface, spread cream cheese


 over half of each tortilla, leaving 1/2 inch border.


 


 3. Sprinkle tomato, peppers and then cheese evenly over cream cheese


 mixture; fold over tortillas to enclose cream cheese and make 6 semi


 circles; press gently to seal.


 


 4. Place tortillas on baking sheets and bake at 450 degrees until tortillas


 are golden and cheese has melted, about 10-15 minutes.


 


 5. Let stand 10 minutes before cutting each tortilla into 4 wedges.


 


 from the recipe files of RecipeLu 


 


 Recipe by: Homemakers - May 1995


 


 Posted to recipelu-digest by RecipeLu 
on Feb 19,


 1998