Cream Cheese Ball

Title:
Cream Cheese Ball

Yield:
1 Servings

Categories:
Appetizers,
Dairy




Ingredients:




-----------------------------LANGFORD
(WPHM66A-----------------------------


     3 pk (8oz) cream cheese, softened


     1 cn Crushed pineappl;, drained


     1 sm Jar pimientos, drained


     1    Bell pepper, chopped fine


          Pecans, Chopped






 Mix by hand the cream cheese,pimiento and pineapple until thoroughly


 blended. Add the bell pepper and form the mixture into a ball.Put in


 refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in


 chopped pecans and place on a shallow platter. Serve with assorted


 crackers.


 


 Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991


 


 Posted to MC-Recipe Digest V1 #622 by Nancy Berry 
on


 May 29, 1997