Cream Cheese Muffin Puffs

Title:
Cream Cheese Muffin Puffs

Yield:
10 Servings

Categories:
Breads,
Cream
Cheese




Ingredients:





   1/2 c  Sugar


     1 ts Ground cinnamon


   1/4 c  Butter or margarine; melted


   1/2 ts Vanilla extract


    10 oz Tube refrigerator biscuits


     3 oz Pkg. cream cheese; cut in 10


          -cubes






 In a small bowl, combine the sugar nad cinnamon. In another bowl, combine


 the butter and vanilla. Separate dough into 10 biscuits; press each into a


 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar.


 Place one in the center of each biscuit. Fold dough over cube; seal and


 shape into balls. Dip balls in butter and then in cinnamon-sugar. Place


 seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or


 until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane


 Xavier, Hilmar, California MC formatting by bobbi744@sojourn.com


 


 Recipe by: Country Woman Magazine, May/June '95, p. 35


 


 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart


 
on Jan 02, 1998