Cream Cheese Pie Dough

Title:
Cream Cheese Pie Dough

Yield:
3 Servings

Categories:
Pies,
Misc




Ingredients:





   1/2 lb Butter


   1/2 lb Cream cheese


     2 ts Vanilla


     2 c  Flour






 CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.


 Reduce speed to low and add the flour. Mix until just incorporated. Remove


 the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill


 for one hour before using. Uncooked dough can be frozen for up to 2 months.


 Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3


 (10-inch) pies.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini