Cream Dressing for Cucumbers

Title:
Cream Dressing for Cucumbers

Yield:
1 Servings

Categories:
Penndutch,
Salads




Ingredients:





     1    Cucumber, large


   1/2 c  Sour cream


     1 tb Vinegar


          Paprika


          Salt






 Pare cucumber and slice very thin, place in bowl, add salt and place in the


 refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in ice cold


 water, pressing the cucumber slices between the hands each time to remove


 all salt. After the last rinsing, add the following dressing: Combine the


 sour cream with the vinegar and paprika; mix well. If desired, chopped


 chives or sliced onions may be added. Source: Pennsylvania Dutch Cook Book


 ~ Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini