of Corn Soup|
"Cream" of Corn Soup
1 pk Frozen corn -or-
2 Ears fresh corn
4 c Water
1 c Onion
1/4 -(up to)
1/2 c Corn meal (the more you put
-in the thicker it gets)
Salt/tamari to taste
Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp
If I were having my teeth out again, I'd have soup. I think it's
comforting, and it's definitely easy to eat! My favorite is Jackie Manni's
recipe for "cream" of corn soup:
Saute onion and corn in a few tspns of water, adding more if it gets dry.
Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
Slowly add water and stir to once again avoid lumps. Bring to a boil, then
simmer for 40 min. Add salt/tamari at end.
I am not a big soup fan, but I had 2 bowls of this stuff. The best part is,
you can make a ton and not have to cook for a while.
FATFREE DIGEST V96 #148
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe