"Cream" of Corn Soup

Title:
"Cream" of Corn Soup

Yield:
4 Servings

Categories:
Soups




Ingredients:





     1 pk Frozen corn -or-


     2    Ears fresh corn


     4 c  Water


     1 c  Onion


   1/4    -(up to)


   1/2 c  Corn meal (the more you put


          -in the thicker it gets)


          Salt/tamari to taste






 Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)


 


 From: Patricia Thorp 


 If I were having my teeth out again, I'd have soup. I think it's


 comforting, and it's definitely easy to eat! My favorite is Jackie Manni's


 recipe for "cream" of corn soup:


 


 Saute onion and corn in a few tspns of water, adding more if it gets dry.


 Add cornmeal, stirring to avoid lumps, and so all veggies are covered.


 Slowly add water and stir to once again avoid lumps. Bring to a boil, then


 simmer for 40 min. Add salt/tamari at end.


 


 I am not a big soup fan, but I had 2 bowls of this stuff. The best part is,


 you can make a ton and not have to cook for a while.


 


 FATFREE DIGEST V96 #148


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.