Cream of Corn Soup #2

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Title: Cream of Corn Soup #2
Yield: 4 Servings
Categories: Soups


1 pk Frozen corn -or-
2 Ears fresh corn
4 c Water
1 c Onion
1/4 -(up to)
1/2 c Corn meal (the more you put
-in the thicker it gets)
Salt/tamari to taste

Date: Tue, 27 Feb 1996 11:38:45 -0500 (EST)

From: Patricia Thorp
At our first Philly Fatfree "unturkey day", Jackie Manni made an awesome
"cream" of corn soup. This gets the two thumbs up from me because I
generally don't like soup. I think I had 2 bowls of this,
it's easy to make!

Saute onion and corn in a few tspns of water, adding more if it gets dry.
Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
Slowly add water and stir to once again avoid lumps. Bring to a boil, then
simmer for 40 min. Add salt/tamari at end.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe