Cream of Mushroom and White Bean Soup

Title:
Cream of Mushroom and White Bean Soup

Yield:
10 Servings

Categories:
Beans,
Healthy,
Mushrooms




Ingredients:





 1 1/2 tb Olive oil


     1    Onion; chopped


     1 lb Mushrooms; sliced


     1    Stalk celery; chopped


     2 c  Low-fat chicken stock


     8 oz Can (2 %) evaporated milk


    19 oz Can white beans;


          -rinsed/drained


     1 ts Thyme


          Black pepper; to taste


   1/2 c  Plain low-fat yogurt






 Saute onions in oil. Add mushrooms and celery. Cook 10 minutes. Add stock,


 milk, beans and seasonings; simmer 10 minutes. Whisk a little of the soup


 into yogurt, blending well; add to the pot. In blender or food processor,


 puree 2 cups of soup. Return to pot; blend; serve Makes 2 1/2 quarts Per


 serving: 169 calories, 6 grams fat MC formatting by bobbi744@sojourn.com


 


 Recipe by: Living Healthy Magazine


 


 Posted to MC-Recipe Digest V1 #860 by Roberta Banghart


 
on Oct 23, 1997