Cream of Pea Soup

Title:
Cream of Pea Soup

Yield:
4 Servings

Categories:
Main
Dishes,
Soups,
Appetizers,
Microwave,
Garlic




Ingredients:





     2 tb Butter or margarine


     2 tb Finely chopped onion


     2 c  Cooked or canned peas


   1/2 ts Salt


     1 ts Sugar


     2 c  Water


     1 c  Light cream or milk


   1/4 ts Garlic salt


   1/4 ts Pepper






 1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,


 non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or


 until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar


 and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in


 a blender until smooth. 3. Add light cream and heat, uncovered, in


 Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally.


 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven
1


 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes


 before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini