Cream of Spinach Soup

Title:
Cream of Spinach Soup

Yield:
4 Servings

Categories:
Soups,
French




Ingredients:





     2    Spinach;bunches/chopped


     5 c  Chicken broth


     3 tb Rice


     1 tb Sugar


     1 tb Lemon juice


   1/2 ts Curry powder;or to taste


   1/2 c  Cream


     2 tb Butter


          Salt and pepper to taste






 VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute


 spinach until wilted. Add the chicken broth, rice, salt, pepper, and curry


 powder, and simmer 45 min- utes, uncouered. Pass the soup through a food


 mill and reheat. Add the cream and lemon juice. Do not allow the soup to


 boil after addinq the cream. To serve, you may sprinkle the soup with


 croutons, previously sauteed in butter From the recipes of Yvonne Boulleray


 Barb Day


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini