Creamed Cranberry Bean Soup

Title:
Creamed Cranberry Bean Soup

Yield:
8 Servings

Categories:
Hungary,
Soups




Ingredients:





   1/2 lb Dried cranberry beans


     1 lb Kolbasz


     4 qt Water


     4    Peppercorns


   1/2    Onion; diced





------------------------------------ROUX------------------------------------


     1 tb Bacon drippings


     1 tb Flour


     1    Onion; minced



---------------------------------THICKENER---------------------------------


   1/2 pt Sour cream


     1 tb Flour





 Wash beans.  Soak overnight and cook with kolbasz in a soup kettle along


 with onion and salt and peppercorns to taste. When beans and meat are


 cooked, make roux: Brown roux ingred. til brown in color and add 1 c.


 water; bring to a boil.  Add this to soup and cook about 5 minutes until


 soup comes back to a boil. Take 1/2 pt. sour cream which is at room


 temperature.


  Mix in 1 tb. flour to thicken.  To sour cream, add hot soup, 1 tablespoon


 at a time, and mix well until cream is thinned, then add to hot soup


 (prevents curdling). Bring back to gentle boil, then turn heat off.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip