Creamy 4 Cheese Macaroni

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Title: Creamy 4 Cheese Macaroni
Yield: 8 Servings
Categories: American, Casseroles


1/3 c Flour
2 2/3 c Milk, 1% lowfat
3/4 c Fontina cheese; or swiss,
1/2 c Parmesan cheese; fresh,
1/2 c Cheddar cheese, shredded;
-extra sharp
3 oz Processed American cheese;
6 c Macaroni; (elbow)
1/4 ts Salt
1/2 c Melba toast; onion flvr,
1 tb Margarine; (low fat)

Preheat oven to 375. Place flour in large saucepan, add milk stirring until
blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until
cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture
into a 2 qt casserole coated with cooking spray. Combine crushed toasts
and margarine in a small bowl; stir until well blended. Sprinkle over
macaroni, bake 30 min. until bubbly.

Recipe By : Cooking Lighe

Posted to MC-Recipe Digest V1 #218

Date: Sun, 15 Sep 1996 20:04:24 +0000

From: Cheryl Gimenez

NOTES : For a spicier version add 1 cup chopped bottled roasted red bell
pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red
pepper to the macaroni.