Creamy 4 Cheese Macaroni

Title:
Creamy 4 Cheese Macaroni

Yield:
8 Servings

Categories:
American,
Casseroles




Ingredients:





   1/3 c  Flour


 2 2/3 c  Milk, 1% lowfat


   3/4 c  Fontina cheese; or swiss,


          -shredded


   1/2 c  Parmesan cheese; fresh,


          -shredded


   1/2 c  Cheddar cheese, shredded;


          -extra sharp


     3 oz Processed American cheese;


          -(Velveeta)


     6 c  Macaroni; (elbow)


   1/4 ts Salt


   1/2 c  Melba toast; onion flvr,


          -crushed


     1 tb Margarine; (low fat)


          -softened






 Preheat oven to 375. Place flour in large saucepan, add milk stirring until


 blended.  Cook over med. heat 8 min. Add cheeses: cook 3 min or until


 cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture


 into a 2 qt casserole coated with cooking spray.  Combine crushed toasts


 and margarine in a small bowl;  stir until well blended.  Sprinkle over


 macaroni, bake 30 min. until bubbly.


 


 Recipe By     : Cooking Lighe


 


 Posted to MC-Recipe Digest V1 #218


 


 Date: Sun, 15 Sep 1996 20:04:24 +0000


 


 From: Cheryl Gimenez 


 


 NOTES : For a spicier version add 1 cup chopped bottled roasted red bell


 pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red


 pepper to the macaroni.