Creamy Chile Con Queso Dip

Title:
Creamy Chile Con Queso Dip

Yield:
1 Servings

Categories:
Appetizers,
Dips,
Hot




Ingredients:





     1 c  Merkt's? cheddar cheese


          -spread


     1 c  Merkt's? buttery Swiss


          -cheese spread


     1 c  Sour cream


     1 cn (12 oz) chopped green chiles


          -or banana peppers, drained


     1 cn (4 oz) sliced black olives;


          -drained


     1 md Tomato; peeled and chopped






 Mix the cheese with sour cream and half of the chopped peppers. In a small


 baking dish, spread some of the chopped chiles on the bottom. Spread the


 cheese mixture and cover with remaining peppers. Sprinkle with the sliced


 olives and chopped tomatoes. Bake in a 375? oven for 20-25 minutes or until


 cheeses are melted. Serve hot. Decorate with tortilla chips.


 


 Recipe by: More Favorite Brand Name Recipes Cookbook


 


 Posted to MC-Recipe Digest V1 #888 by "Crane Walden "


 
on Nov 7, 1997