Creamy Country Ice Cream

Title:
Creamy Country Ice Cream

Yield:
1 Quart

Categories:
Dairy




Ingredients:





   1/4 c  ;Water


   1/2 c  Sugar


     6    Egg yolks


     2 c  Heavy cream


     2 ts Vanilla






 In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat


 egg yolks at high speed. Continue beating eggs while drizzling with hot


 syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks.


 Fold into egg mixture. Add vanilla. Chill and stir freeze.


 


 Note: This recipe is for a 1-quart machine. Double or triple ingredients if


 needed for your machine.


 


 Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge


 Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM


 WARING 
On WED, 01 NOV 1995 111946


 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini