Creamy Curried Shrimp

Title:
Creamy Curried Shrimp

Yield:
4 Servings

Categories:
Shrimp,
Main
Dishes,
Cook4u




Ingredients:





     1 lb Large shrimp


     1 md Onion chopped fine


     1 sm Green pepper, seeded and cut


          Into strips


   1/4 c  Butter


     1    Clove garlic, minced


     2 ts Curry powder


   1/4 c  Brandy, heated until luke


          Warm


     1 ts Paprika


   1/2 ts Salt


   1/2 c  Whipping cream


     3    Drops tabasco sauce


          Fluffy rice






 1) Shell and devein shrimp.


 


 2) In a large frying pan cook onions and pepper strips in heated butter


 until soft but not brown. Mix in garlic and curry powder. cook about 30


 seconds.


 


 3) Add uncooked shrimp in a single layer. Drizzel with brandy and ignit,


 and cook, stirring lightly, until flames subsides. Sprinkle with paprika


 and salt.


 


 4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring


 frequently, until shrimp are pink and firm to the touch and liquis is


 reduced slightly.


 


 5) Taste, add salt if needed. Season with tabasco sauce to taste. Serve


 curried shrimp over rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini