Creamy Guacamole

Title:
Creamy Guacamole

Yield:
4 Servings

Categories:
"sedona",
Salsa,
Relish,
Chutney




Ingredients:





     1 md Avocado


     6 oz Cream cheese; softened


     2 ts Lime juice


   1/4 ts Tabasco


   1/4 ts Salt


   1/2 ts Worcestershire sauce






 Cut avocado in half lengthwise, after removing the pit and peeling off


 skin,mash the pulp. Combine with the remaining ingredients in a deep bowl.


 Beat with electric mixer until smooth. A great dip for blue corn chips or


 crackers.


 


 Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe


 Digest V1 #697 by Rooby 
on Jul 29, 1997