Creamy Irish Coffee

Title:
Creamy Irish Coffee

Yield:
6 Servings

Categories:
Beverages,
Irish




Ingredients:





     4 c  Strong fresh coffee


   1/4 c  Sugar


   1/2 c  Irish whiskey


     1 c  Whipping cream


     2 tb Sugar


     2 tb Irish whiskey






 1. Place 4 cups of strong fresh coffee in a saucepan


 with 1/4 cup of sugar, or to taste.


 2. Add 1/2 cup Irish Whiskey and heat thoroughly but


 do not boil. (Scotch, Bourbon or other whiskeys could


 be used.) 3. Meanwhile whip 1 cup whipping cream until


 light. 4. Beat in 2 tb each of sugar and Irish whiskey.


 5. Pour coffee into mugs or goblets and pipe or spoon


 flavoured cream on top.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini